Cottage cheese and berry casserole
Description
The recipe won't take much time. This simple cottage cheese and berry casserole will delight all dessert lovers without any hassle. In this version, lingonberries are used, but you can use any berries you have on hand. Beautiful, delicious, and always perfect. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To recreate this recipe for cottage cheese and berry casserole in your own kitchen, you will need the following ingredients. You can adjust the amount of berries and sugar to taste.
- 2
Step 2
2. Grease the bottom of a heat-resistant baking dish with butter and sprinkle with breadcrumbs. This will add a special piquancy and a crispy crust.
- 3
Step 3
3. In a deep bowl, mash the cottage cheese. Add sugar and sour cream to taste, along with a little semolina. Separate the egg whites from the yolks, and add the yolks to the cottage cheese mixture. Mix everything thoroughly until smooth.
- 4
Step 4
4. Beat the egg whites into a stiff foam, then add them to the cottage cheese. Gently mix, keeping the mixture light and airy. For flavor, you can use vanilla sugar, for example.
- 5
Step 5
5. Preheat the oven to 180 degrees in advance. Place half of the cottage cheese into the baking dish, then add the washed and dried berries on top. You can sprinkle them with a small amount of sugar.
- 6
Step 6
6. Place the second half of the cottage cheese mixture on top, smooth the surface, and bake in the oven for 50-55 minutes.
- 7
Step 7
7. I hope you'll enjoy this version of how to make a cottage cheese and berry casserole. The result is such an incredibly delicious beauty.