
Cottage cheese and apple cake
Description
Delicious baked goods for the whole family. Here is a step-by-step guide. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. In a deep bowl, mix the cottage cheese with sugar. Meanwhile, melt the butter.
- 2
Step 2

2. Mash with a fork or blender until smooth.
- 3
Step 3

3. Separately beat the eggs and pour them into the cottage cheese.
- 4
Step 4

4. Add the melted and slightly cooled butter.
- 5
Step 5

5. Peel the apple and grate it on a grater.
- 6
Step 6

6. Grate the lemon zest on a fine grater. You can also add a little lemon juice to the dough.
- 7
Step 7

7. Place the apples and zest in a small bowl, add the vanilla extract.
- 8
Step 8

8. Add the sifted flour and knead until you get a smooth, uniform dough.
- 9
Step 9

9. Transfer to a baking dish, smooth out. Place in a preheated oven at 180 degrees.
- 10
Step 10

10. Bake until golden brown for about 2 hours. Before serving, dust with powdered sugar.