Cinnamon-scented cottage cheese and apple casserole
Description
Delicious baked dish for the whole family. Aromatic, moist, and tasty cottage cheese casserole is equally beneficial for both children and adults. In this recipe, I will tell you. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Pass the cottage cheese through a sieve or grind it through a meat grinder. Separate the egg whites from the yolks. Add the yolks to the cottage cheese.
- 2
Step 2
Now add the sugar and mix. If your cottage cheese is dry, add a spoonful of sour cream.
- 3
Step 3
Add semolina, oat flakes, and baking soda. Mix well.
- 4
Step 4
Remove the cores from the apples and grate them on a coarse grater. Add the apples and cinnamon. Mix well and let the mixture sit for about 15-20 minutes.
- 5
Step 5
Beat the egg whites into a foam with a pinch of salt, then add to the cottage cheese mixture. Gently mix.
- 6
Step 6
Grease the baking dish with butter and lightly sprinkle with semolina. Place the cottage cheese mixture into the dish and smooth it out. Put the dish with the casserole into a deep baking pan, and pour a little hot water into the pan.
- 7
Step 7
Place in a preheated oven at 180 degrees for about 40-45 minutes. The casserole should turn golden brown.
- 8
Step 8
Let the casserole cool, then sprinkle it with powdered sugar.