
Cottage cheese and apple casserole
Description
Cottage cheese and apple casserole turns out very tasty, light, and I would even say diet-friendly (only 102 kcal per serving). Therefore, this dessert is suitable for children, those on a diet, and anyone following a healthy diet. My recipe is ready. Serve it at the table.
Instructions
- 1
Step 1

1. Prepare all the necessary ingredients.
- 2
Step 2

2. Mix the cottage cheese with sour cream, eggs, and semolina. You can add a couple of tablespoons of sugar. Mash well with a fork or using a blender.
- 3
Step 3

3. The dough should have this consistency.
- 4
Step 4

4. Slice the apples thinly.
- 5
Step 5

5. Grease a silicone or removable baking pan with vegetable oil. Place half of the cottage cheese mixture on the bottom.
- 6
Step 6

6. Place the apples in a single layer, tightly packed together.
- 7
Step 7

7. Evenly spread the second part of the cottage cheese mixture. Bake the cottage cheese and apple casserole in the oven for 25-30 minutes. Let the casserole cool slightly, then remove it from the pan. Top with sour cream, condensed milk, honey, or jam.