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Cottage cheese and apple casserole
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Cottage cheese and apple casserole

60 min4 serv.21 февр. 2026 г.

Description

Cottage cheese and apple casserole turns out very tasty, light, and I would even say diet-friendly (only 102 kcal per serving). Therefore, this dessert is suitable for children, those on a diet, and anyone following a healthy diet. My recipe is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Mix the cottage cheese with sour cream, eggs, and semolina. You can add a couple of tablespoons of sugar. Mash well with a fork or using a blender.

  3. 3

    Step 3

    Step 3

    3. The dough should have this consistency.

  4. 4

    Step 4

    Step 4

    4. Slice the apples thinly.

  5. 5

    Step 5

    Step 5

    5. Grease a silicone or removable baking pan with vegetable oil. Place half of the cottage cheese mixture on the bottom.

  6. 6

    Step 6

    Step 6

    6. Place the apples in a single layer, tightly packed together.

  7. 7

    Step 7

    Step 7

    7. Evenly spread the second part of the cottage cheese mixture. Bake the cottage cheese and apple casserole in the oven for 25-30 minutes. Let the casserole cool slightly, then remove it from the pan. Top with sour cream, condensed milk, honey, or jam.