Cottage cheese and cheese sticks
Description
Perfect with tea and coffee. This pastry is made from cottage cheese and cheese. Because the dough is rolled out many times, it becomes flaky in taste. The sticks bake in the oven very quickly, so you should definitely watch their baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Put the cottage cheese, mayonnaise, and butter into a bowl.
- 3
Step 3
Add salt and sugar.
- 4
Step 4
Add the leavening agent.
- 5
Step 5
Add the flour.
- 6
Step 6
Knead the dough.
- 7
Step 7
Roll out the dough into a sheet.
- 8
Step 8
On one side, spread cheese grated on a coarse grater (1/3 of the portion).
- 9
Step 9
Cover the cheese with the second half of the dough.
- 10
Step 10
Roll out the dough and again place the cheese on one edge.
- 11
Step 11
Roll out the dough into a sheet again. Repeat the steps once more.
- 12
Step 12
Slice the layer into strips.
- 13
Step 13
Beat the egg with a fork in a bowl.
- 14
Step 14
Place the strips of dough on a baking sheet.
- 15
Step 15
Brush them with egg.
- 16
Step 16
Place the baking sheet in a preheated 180°C oven for 15 minutes.
- 17
Step 17
Here are the cottage cheese and cheese sticks we made!