Cottage cheese and sour cream cake
Description
Perfectly pairs with tea and coffee. This cottage cheese and sour cream cake is quite simple to prepare at home, although it's not the easiest recipe I've shared with you. The only challenge here is making two layers of batter, but in fact, if you take a closer look, the whole secret lies in dividing all the ingredients in half and baking them. I don't think there's anything difficult about this, so I highly recommend giving it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Immediately prepare two bowls. In one, add half of the cottage cheese, about one-third of the chocolate, finely broken, and mix thoroughly. Then add half of the sour cream, sugar, semolina, and the remaining ingredients, except for the cherries. Mix well and let it sit so the semolina can swell.
- 2
Step 2
2. Do the same with the remaining ingredients—simply place them in a bowl, but instead of chocolate, add cherries.
- 3
Step 3
3. Let the dough rest for half an hour, while we melt the remaining chocolate together with the butter in a water bath.
- 4
Step 4
4. Now simply pour the chocolate batter into the pan and bake until a light crust forms on top. Then pour in the cherry batter and bake for another 50 minutes at 200 degrees. After that, turn the cake over and drizzle with icing. Done!