Cottage cheese and cream dessert with chocolate and coffee
Description
The recipe won't take much time. The higher the fat content of the cream you use, the tastier the dessert will be. Be sure to use dark chocolate, not milk chocolate. Serve chilled.
Instructions
- 1
Step 1
Prepare all ingredients immediately.
- 2
Step 2
Put all the gelatin into a saucepan, pour cold water over it, and leave it undisturbed for 30 minutes to swell.
- 3
Step 3
Then pour the cream into the swollen gelatin and add the chocolate, broken into pieces. Heat the mixture over low heat, without bringing it to a boil, until the chocolate and gelatin are completely dissolved. The result should be a smooth, homogeneous mixture.
- 4
Step 4
Remove the saucepan from the heat and add the instant coffee, stirring with a whisk until completely dissolved.
- 5
Step 5
In a separate bowl, combine the cottage cheese and honey.
- 6
Step 6
Add the chocolate-coffee mixture in a thin stream to the cottage cheese and honey, blending the ingredients with an immersion blender until smooth.
- 7
Step 7
Pour the prepared mixture into ramekins and refrigerate for about 2 hours to set.
- 8
Step 8
Serve the finished dessert sprinkled with grated chocolate and decorated with fruit pieces.
- 9
Step 9
Done.