Cottage cheese and cream dessert with raspberry puree
Description
The dish is prepared without unnecessary complications. A delicate, delicious dessert! It turns out this way because I use seedless raspberries and turn the cottage cheese into a creamy mixture. Decorate the dessert with grated chocolate, fresh berries, and enjoy—this is the most summery treat ever. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Mix fresh raspberries with sugar and blend into a puree using a blender.
- 2
Step 2
Strain through a sieve to remove the pits.
- 3
Step 3
Spread a little raspberry purée into the ramekins.
- 4
Step 4
Blend the cottage cheese with powdered sugar and milk into a smooth mixture. Separately, whip the cream, then combine it with the cottage cheese mixture.
- 5
Step 5
Using a pastry bag, pipe the cottage cheese cream onto the raspberry puree.
- 6
Step 6
Sprinkle the dessert with grated chocolate on top. Refrigerate for about 30 minutes to cool.