Cottage cheese and chocolate jelly
Description
If your family loves cottage cheese, this dessert will definitely be a hit. The delicate taste of cottage cheese combined with the slightly bitter flavor of chocolate makes a perfect dessert for dinner or simply a delicious breakfast. Actually, cottage cheese jelly originated in France.
Instructions
- 1
Step 1
1. Pour the packet of gelatin into a bowl and cover with milk or cream. Let the gelatin swell for 30–40 minutes, then dissolve it over a water bath. Do not boil the gelatin.
- 2
Step 2
2. You can mash the cottage cheese with a fork. If you prefer a smooth consistency, press it through a sieve or blend it in a blender. Add sugar and sour cream. Mix well.
- 3
Step 3
3. Pour the gelatin into the cottage cheese mixture and mix thoroughly again. Divide the prepared mixture into two bowls. Leave one bowl white. To the other bowl with the cottage cheese mixture, add cocoa and stir until a brown mixture is obtained.
- 4
Step 4
4. If you have jelly molds, you'll get beautiful individual jellies. If not, don't worry. You can pour the mixture into one dish and then simply cut the jelly into pieces. Spoon the jelly into the molds alternately, using a tablespoon for each different color.
- 5
Step 5
5. When the jelly has set, remove it from the molds and pour chocolate glaze over it, then sprinkle with coconut flakes.