Cottage cheese and rice pudding
Description
To prepare this pudding, it's best to use homemade cottage cheese and eggs. Before serving, feel free to sprinkle it with powdered sugar, drizzle with condensed milk or topping. You can also add raisins, candied fruits, or other ingredients to make the pudding more flavorful.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese in a bowl and add the semolina.
- 3
Step 3
Add cooked rice.
- 4
Step 4
Separate the egg whites from the yolks. Add the yolks to the previous ingredients. Add sugar to the same mixture (reserve 1 tablespoon for beating the egg whites).
- 5
Step 5
Using a blender, thoroughly mix all the ingredients.
- 6
Step 6
Beat the egg whites into a thick mass with 1 tablespoon of sugar.
- 7
Step 7
Place the egg whites into the cottage cheese mixture. Mix well.
- 8
Step 8
Grease the pan with any oil and sprinkle with semolina. Place the cottage cheese dough inside and smooth it out with a silicone spatula.
- 9
Step 9
Place the pudding in a preheated oven at 190 degrees for 30 minutes.
- 10
Step 10
Cottage cheese and rice pudding is ready!
- 11
Step 11
Done.