Cottage cheese and rice casserole in a multicooker
Description
Baking is prepared simply and quickly. The recipe is so easy and simple that even a beginner housewife can handle it. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the rice, add 300 ml of water and cook until done.
- 3
Step 3
Rinse the raisins and soak them for 10 minutes in warm water.
- 4
Step 4
In a separate bowl, mix the eggs and sugar.
- 5
Step 5
Add cottage cheese and a pinch of salt.
- 6
Step 6
Blend with an immersion blender until smooth.
- 7
Step 7
Add raisins.
- 8
Step 8
Drain the rice in a colander, let the excess liquid run off and then add it to the main mixture. Stir.
- 9
Step 9
Grease the multicooker bowl with butter, coat it with white breadcrumbs, and place 15–20 g of butter on top. Set the "Bake" mode for 45 minutes.
- 10
Step 10
After the time is up, let the casserole sit for 5 minutes on the “warm” setting. Then it can be served.
- 11
Step 11
The casserole is ready.
- 12
Step 12
Serve the casserole with syrup or sour cream.