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Cottage cheese and rice casserole with apricots
Baked goods

Cottage cheese and rice casserole with apricots

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Not everyone knows. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Combine the eggs with 2/3 cup of sugar and vanilla sugar. Beat everything until smooth.

  2. 2

    Step 2

    Step 2

    Add the cottage cheese, mix well.

  3. 3

    Step 3

    Step 3

    Bring the mixture to a homogeneous consistency using a mixer.

  4. 4

    Step 4

    Step 4

    Combine the cottage cheese mixture with boiled rice.

  5. 5

    Step 5

    Step 5

    Mix until smooth.

  6. 6

    Step 6

    Step 6

    Line a baking dish with parchment paper and grease it with butter. Place half of the cottage cheese-rice mixture into the dish.

  7. 7

    Step 7

    Step 7

    On top, spread the currants. Then place the remaining cottage cheese and rice mixture on top of them.

  8. 8

    Step 8

    Step 8

    The surface should be flat.

  9. 9

    Step 9

    Step 9

    Remove the pits from the apricots and separate them into halves. Place them on top of the cottage cheese.

  10. 10

    Step 10

    Step 10

    Pour sour cream over the top.

  11. 11

    Step 11

    Step 11

    Bake the casserole in the oven for 1 hour at 180 degrees.

  12. 12

    Step 12

    Step 12

    Sprinkle the ready casserole with the remaining sugar or powdered sugar.