Cottage cheese and rice casserole
Description
The dish is prepared without unnecessary complications. An easy-to-make casserole. Rub the cottage cheese with eggs and sugar, add raisins, rice porridge cooked in milk, lemon zest, and mix well. Transfer the mixture into a baking dish and bake in the oven for 35 minutes at 180 degrees. Cut the ready casserole into portions and serve. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Cook rice porridge using a mixture of milk and water. Add a pinch of salt and a little sugar to taste. Let the cooked porridge cool.
- 2
Step 2
Rub the cottage cheese with eggs and a couple of spoons of sugar.
- 3
Step 3
Add raisins and mix well.
- 4
Step 4
Then add the rice porridge and lemon zest, and mix again.
- 5
Step 5
Grease the baking dish with butter and sprinkle with breadcrumbs. Place the casserole in it, spread sour cream on top, and bake in the oven for 35 minutes at 180 degrees. Cut the ready casserole into portions and serve. If desired, it can be decorated with whipped cream or frosting.