Cottage cheese-sandwich dough
Description
This homemade shortbread-cottage cheese dough will be a wonderful base for pies, cookies, rolls, and other baked goods. It pairs perfectly with fruits and berries, making it a truly versatile helper in the kitchen. Best of all, it's quick and easy to make—even a beginner can handle it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. You really won't have any trouble preparing this dough. In a deep bowl, combine the cottage cheese and softened butter. Mix thoroughly with a fork or whisk.
- 2
Step 2
2. Next, add a pinch of salt and sugar. You can make the classic cottage cheese-sandwich dough sweeter if desired.
- 3
Step 3
3. Once the mixture has become completely smooth, sift the baking powder into the bowl. You can also use baking soda, which should be previously neutralized with vinegar or lemon juice.
- 4
Step 4
4. The last necessary ingredient is flour. It should be sifted in small portions, constantly mixing. At a certain stage, the cottage cheese shortcrust dough should be kneaded on a working surface.
- 5
Step 5
5. The result should be a soft dough that barely sticks to your hands. Place it in a plastic bag and put it in the freezer for about 15 minutes.
- 6
Step 6
6. The easiest way to make cottage cheese-sandwich dough is to make cookies. Roll out a medium-thick layer, sprinkle with sugar and cinnamon, for example, and roll into a log.
- 7
Step 7
7. Then cut into small pieces and place them on a baking sheet lined with parchment paper. Bake in the oven until golden brown.
- 8
Step 8
8. And you'll get such delicious cookies - the perfect option for tea.