Cottage cheese and oat casserole
Description
Perfectly pairs with tea and coffee. The cottage cheese and oat casserole will make a wonderful breakfast or dinner. Its bright, rich cherry flavor and aroma will win over everyone. If you don't have liqueur on hand, you can easily do without it—simply replace it with milk, increasing the amount by 1 tablespoon. If desired, sprinkle the finished casserole with powdered sugar, grated chocolate, or chopped nuts. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix oat flakes (100 g) with salt and sugar. Combine the dry mixture with previously melted butter. Pour the remaining flakes with milk and liqueur.
- 2
Step 2
2. Separate the eggs into yolks and whites. Mix the cottage cheese with the yolks, sugar, and baking powder. If the cottage cheese is very lumpy, use a blender. Beat the egg whites into a stiff foam. Toss the cherries with starch and mix well. Combine the cottage cheese mixture with the cherries, then gently fold in the egg whites.
- 3
Step 3
3. Evenly place the flakes mixed with butter into the mold. If they turn out a bit crumbly, it's not a problem, as during baking the cottage cheese will release enough moisture to soak them.
- 4
Step 4
4. Next, evenly spread the cottage cheese mixture. On top, place the oat flakes soaked in milk with liqueur.
- 5
Step 5
5. Bake for about 40 minutes at 180 °C. Then let the casserole cool slightly in the mold before removing it. The cottage cheese-oat casserole is ready!