Cottage cheese and flour mousse
Description
The dish is prepared without unnecessary complications. Making a cottage cheese and flour-based mousse is quite simple. Just a few easy steps. Let's start preparing this tasty and healthy dessert. 1. First, combine cottage cheese, flour, yogurt, sugar, salt, and eggs in a food processor. Blend thoroughly until smooth and homogeneous. 2. Add lemon zest and juice from half a lemon to the mixture. Stir well. 3. Then add blackberries to the batter and gently mix once again. At this stage, do not use the food processor or mixer—stir carefully by hand to keep the berries intact. 4. Pour the resulting mousse into a round baking pan previously lined with parchment paper. 5. Bake for 30 minutes at 180°C (350°F). Place the mousse into a preheated oven. Let the cottage cheese-flour mousse cool to room temperature before serving. The dessert is now ready to be served.