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Cottage cheese and carrot casserole in a multicooker
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Cottage cheese and carrot casserole in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In my opinion, casserole cooked in a multicooker turns out much more tender and tastier than in an oven. For preparing cottage cheese-carrot casserole in a multicooker, we need medium-fat cottage cheese (mine was dense and crumbly). This time I decided to mix the carrots with pumpkin—it turned out quite original and delicious. You can omit the pumpkin if desired. See the recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the carrots and pumpkin. I cooked them in a steamer. You can also use a multicooker.

  2. 2

    Step 2

    Step 2

    Meanwhile, prepare the remaining ingredients.

  3. 3

    Step 3

    Step 3

    Mix everything until smooth.

  4. 4

    Step 4

    Step 4

    Make a puree from the vegetables, you can chop them with a blender.

  5. 5

    Step 5

    Step 5

    Now mix the vegetables and the cottage cheese mixture.

  6. 6

    Step 6

    Step 6

    Grease the multivessel pot well with butter. Evenly spread the curd mixture. Set the "Baking" mode for 40 minutes.

  7. 7

    Step 7

    Step 7

    Check for doneness with a toothpick. If necessary, extend the baking time. Serve the ready cottage cheese and carrot casserole from the multicooker with sour cream.