Cottage cheese and semolina pie in the oven
Description
The recipe won't take much time. A semolina cake with a cottage cheese base is a wonderful dessert! It can be enjoyed both cold and hot. This dish isn't very high in calories, even though it contains many eggs. It's a great option for both evening tea and a hearty breakfast. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the egg whites in a clean container until foamy. In another bowl, mix the yolks, semolina, yogurt, cottage cheese, and sugar. Add baking powder and vanilla sugar. Sprinkle with a pinch of salt and mix. Combine both mixtures.
- 2
Step 2
Add the washed raisins to the mixture. Pour the resulting batter into a mold sprinkled with breadcrumbs for coating.
- 3
Step 3
Bake the cottage cheese-semolina delight in the oven at 180 degrees. Time: from half an hour to forty minutes, depending on your oven. Then decorate the cake as you like! I sliced nectarine, added some jelly, and sprinkled with cocoa!