Cottage cheese and semolina casserole

Description

Delicious baked dish for the whole family. It is very important to maintain the correct semolina proportions so that the casserole doesn't turn out heavy and dense inside. You can add not only raisins but also dried apricots or fresh berries such as blueberries, blackcurrants, or raspberries. Serve the casserole cooled, with sour cream, condensed milk, or jam. It can be enjoyed with tea or coffee.

Instructions

1. 1

   Step 1

   Place the semolina in a bowl and pour in the milk, let it sit for five minutes, then add the sour cream and mix.

2. 2

   Step 2

   In a separate container, pour boiling water over the raisins, let sit for 5 minutes, then drain the water.

3. 3

   Step 3

   Beat the eggs with sugar until white in color, then add salt and butter, and mix.

4. 4

   Step 4

   Sift the cottage cheese through a sieve or blend it in a blender, add the previously prepared ingredients, including raisins and vanilla, and mix.

5. 5

   Step 5

   Line the baking pan with parchment paper, then pour the prepared batter into it. Separately, mix the egg yolk with powdered sugar, whisk with a whisk, and brush the batter in the pan with the prepared mixture.

6. 6

   Step 6

   Bake in a preheated oven at 200 degrees for 25-35 minutes. Serve the casserole cooled, with sour cream.