Raspberry-Cottage Cheese Cake
Description
The recipe won't take much time. Here is a simple recipe for making cottage cheese and raspberry cake. By following the step-by-step instructions provided, you'll get a wonderful dessert that will decorate any festive table. Be sure to freeze the cake thoroughly in the refrigerator. If time allows, leave it in the refrigerator overnight. Good luck
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak a pack of gelatin in milk and let it swell for about 40 minutes.
- 3
Step 3
Bring the mixture to a boil, then cool it.
- 4
Step 4
Mix the cottage cheese with the egg, sugar, and softened butter. Stir until smooth.
- 5
Step 5
Pour the cooled milk-gelatin mixture into the cottage cheese mixture. Mix well.
- 6
Step 6
Place the cookies on the bottom of a springform pan. Fill the gaps between the cookies with the remaining crumbs.
- 7
Step 7
Pour the cottage cheese mixture onto the crust. Refrigerate for 30-40 minutes.
- 8
Step 8
Place the raspberries on top.
- 9
Step 9
Following the instructions on the package, prepare the jelly. Let it cool and pour over the berries. Refrigerate for 3-4 hours.
- 10
Step 10
Done!
- 11
Step 11
The pastry is ready. Serve with tea.