Cottage cheese poppy seed casserole for breakfast
Description
The baking is simple and quick. Cottage cheese is a great breakfast option, especially when it takes less than 10 minutes to prepare. Berries will add vitamins, and eggs will make the breakfast more nutritious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For the poppy seed filling, pour boiling water over the poppy seeds and let them cool. Then drain the poppy seeds and cover them with hot milk. Cook until the milk is absorbed. Next, rub the poppy seeds with sugar. Cool and store in the refrigerator. Rub the cottage cheese together with the poppy seed filling and sugar.
- 2
Step 2
Add the eggs and mix well.
- 3
Step 3
Pour in the cream and add the flour with the baking powder. Knead a soft dough with the consistency of sour cream.
- 4
Step 4
Place a layer of blackcurrants on the bottom of ceramic ramekins. Do not thaw frozen berries.
- 5
Step 5
Pour the batter over the berries and place in the microwave. Bake at 800 W for 3-4 minutes.
- 6
Step 6
Then let it stand for another 3 minutes and serve. Serve the casserole with caramel topping and sweet jam.