Cottage cheese-lemon cream
Description
The dish is prepared without unnecessary complications. For those who enjoy a lemon flavor in desserts, we recommend making this delicious cream. It's perfect for soaking cakes, serving for breakfast with toasted croutons, toast, and other sweet pastries. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose moist and fatty cottage cheese to minimize graininess in the cream.
- 2
Step 2
Place sour cream of any fat content into the bowl of a food processor or mixer. Add granulated sugar and sour cream thickener to it. Scald the lemon with boiling water, cut it in half, and grate the zest from half of the lemon into the container.
- 3
Step 3
Place the cottage cheese and squeeze lemon juice, but first use only a quarter of a lemon to prevent the cream from becoming too sour.
- 4
Step 4
Beat everything for 3-4 minutes, until the cream thickens. Taste and adjust the flavor if necessary by adding more lemon juice or sugar.
- 5
Step 5
Place the cream in a bowl or ramekin and chill in the refrigerator for about 30 minutes. Then serve or use it to make pastries.