Lemon cottage cheese cake
Description
Perfectly pairs with tea and coffee. This awesome recipe for lemon-cottage cheese loaf cake is a great choice for a delicious and healthy sweet treat for the whole family. If desired, you can also add citrus candied peel to the batter—it will be very tasty. Before serving, dust the cake with powdered sugar or top with a lemon glaze. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To save time on zest and juice, I recommend passing the lemon through a meat grinder or blending it in a blender, for example, after removing the seeds.
- 2
Step 2
2. Meanwhile, preheat the oven to 180 degrees. Place cottage cheese, sugar, eggs, and lemon into a deep bowl. Add softened butter. Beat everything until smooth.
- 3
Step 3
3. Sift the flour with baking powder into a bowl. Add and mix thoroughly. The dough should become smooth. At this stage, you can also add candied fruits to this simple lemon-cottage cheese cake recipe.
- 4
Step 4
4. Transfer the dough to a greased heatproof baking dish or one lined with parchment paper. Bake for 45-55 minutes.
- 5
Step 5
5. As a result, this delicious homemade cottage cheese and lemon cake turned out.