Cottage cheese and lemon casserole
Description
The baking is simple and quick. This tender and delicious casserole with a lemon aroma will delight everyone in your family. It's a perfect dish for evening tea or an afternoon snack, as it's very easy to prepare. Here is the recipe for cottage cheese and lemon casserole—just read and start cooking. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
If your cottage cheese is dry and lumpy, it's better to blend it with sour cream in a blender. If the cottage cheese is not very dry, add less sour cream.
- 2
Step 2
Place the prepared cottage cheese in a bowl, add the egg and sugar—regular (3 tablespoons) and vanilla. Mix well.
- 3
Step 3
A small lemon needs to be thoroughly washed, and you can pour boiling water over it.
- 4
Step 4
Using a fine grater, grate the lemon zest. Then cut the lemon in half. Squeeze juice from one half.
- 5
Step 5
And the other half of the lemon, remove the white part left after removing the zest, finely chop the flesh and sprinkle with a tablespoon of sugar.
- 6
Step 6
Add the lemon zest and lemon juice to the cottage cheese mixture. Stir, then add the semolina with the baking powder, and mix again.
- 7
Step 7
Grease the baking dish with oil and place one-third of the dough in it.
- 8
Step 8
Add lemon to the remaining dough, mix well, and transfer the dough into a baking form. Bake in a preheated oven at 180 degrees for about 40 minutes.
- 9
Step 9
We take the ready casserole out of the oven and let it cool for about 15 minutes, then remove it from the mold and serve.