Cottage cheese and chicken balls with zucchini sauce
Description
The balls made by this recipe are tender, juicy, and very delicious. The dish turns out light and is suitable not only for adults but also for children's menu. You can serve the balls on their own or with any side dish of your choice. This recipe falls into the category of simple, filling, and tasty. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the chicken breast and cottage cheese through a meat grinder. Add salt, pepper to taste, and 2 tablespoons of grated cheese.
- 3
Step 3
Mix the minced meat well until smooth.
- 4
Step 4
Dice the onion and cook in the microwave at full power for 2 minutes.
- 5
Step 5
Add the grated zucchini and microwave for another 2 minutes.
- 6
Step 6
Pour in the milk, add salt and pepper to taste. If preparing for children, omit the pepper.
- 7
Step 7
Blend the mixture with a blender. The sauce is ready.
- 8
Step 8
Grease your hands with vegetable oil and shape the minced meat into small balls. Place them in a baking dish.
- 9
Step 9
Pour the sauce over the balls.
- 10
Step 10
Bake at 200 degrees for about 30 minutes. If desired, garnish the finished dish with fresh herbs. The chicken and cottage cheese balls with zucchini sauce are ready.
- 11
Step 11
Done.