Cottage Cheese and Coconut Pie
Description
The recipe won't take much time. If you don't have a blender, you can grate the butter on a grater. Be sure to pre-bake the dough base in the oven; otherwise, the cottage cheese mixture will simply cook from the moisture, and the pie will turn out rubbery and tasteless.
Instructions
- 1
Step 1
1. In a blender, mix the cold butter with salt, flour, and baking powder.
- 2
Step 2
2. Add the egg, 3 tablespoons of sugar, and sour cream to the bowl. Knead into a soft, elastic dough.
- 3
Step 3
3. Transfer the dough to a removable mold, shape the edges. Prick the dough in a few places with a fork and refrigerate for some time.
- 4
Step 4
4. For the filling, place the cottage cheese into the blender bowl, add eggs and sour cream. Add sugar and semolina as well. Blend thoroughly with the blender until smooth and creamy.
- 5
Step 5
5. Add the coconut flakes to the resulting mixture, stir and let it sit for about 10 minutes.
- 6
Step 6
6. Place the mold with the dough in a preheated oven at 200 degrees for 10-15 minutes, so that it dries slightly.
- 7
Step 7
7. Pour the cottage cheese mixture into a baking dish, cover with foil, and bake for 30 minutes in an oven preheated to 190–200 degrees. After 30 minutes, remove the foil and continue baking the pie until golden brown.
- 8
Step 8
8. When the pan has cooled, remove the pie and enjoy its delicate flavor!