Cottage cheese and coconut casserole
Description
Delicious baked goods for the whole family. If you're curious, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Ricotta cheese is perfect for cottage cheese casseroles. It is light and delicate. Remove the cheese from its packaging and place it in a colander to drain off excess liquid.
- 2
Step 2
In a separate bowl with high sides, crack the cold chicken eggs. Then add sugar to the eggs and, using a regular whisk, beat the eggs with sugar until the mixture lightens in color.
- 3
Step 3
To the whipped chicken eggs with granulated sugar, add the drained ricotta, then squeeze the juice from the lemon and grate the zest on a fine grater. Add both to the ricotta and eggs. Into the same container, add the coconut flakes and vanilla extract. Mix all the ingredients as thoroughly as possible.
- 4
Step 4
Choose a baking dish in which you will bake the dish. Line it with parchment paper, or simply grease it with odorless vegetable oil if you don't have paper on hand. Place the cottage cheese mixture into the dish and smooth it out.
- 5
Step 5
Preheat the oven to 200 degrees and bake the dish for 40 minutes until fully cooked.