Cottage cheese and coffee dessert
Description
The dish is prepared without unnecessary complications. For a delicate dessert, you need smooth, soft cottage cheese. Children's natural cottage cheese works perfectly, or you can sieve the cottage cheese and blend it with a blender. Adjust the amount of sugar to your taste. You can add fresh berries or nuts to the dessert. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the cottage cheese and coffee dessert.
- 2
Step 2
Pour milk into a heavy-bottomed saucepan, add gelatin and coffee. Mix and let stand for 30 minutes.
- 3
Step 3
Place the saucepan over low heat and, stirring, heat until the swollen gelatin is completely dissolved.
- 4
Step 4
Place soft cottage cheese in a bowl, add sugar and cocoa powder. Mix well until smooth.
- 5
Step 5
Pour the coffee milk into the bowl with the cottage cheese mixture and beat until smooth.
- 6
Step 6
Pour the cottage cheese-coffee mixture into dessert glasses and refrigerate for 2–3 hours to set.
- 7
Step 7
Done.