Strawberry and cottage cheese cake
Description
Delicious baked goods for the whole family. If you're interested, serve with tea or coffee.
Instructions
- 1
Step 1
First, you need to bake the sponge cake. To do this, beat the eggs with sugar, then add buckwheat flour mixed with salt and baking powder. Gradually pour in hot milk with melted butter, stirring constantly. Pour the batter into a baking form and bake until done.
- 2
Step 2
Cool the finished sponge cake and cut it into 2 parts with a knife or kitchen twine.
- 3
Step 3
For the cream, beat sour cream with sugar until fluffy. Grind the cottage cheese using a blender or rub it through a sieve. Combine the dairy products and mix well.
- 4
Step 4
Wash the strawberries and remove the stems. Puree the berries with a blender. Heat the strawberry puree until it is warm, but not hot. Dissolve the gelatin in it.
- 5
Step 5
Now you need to assemble the cake. Place one part of the sponge cake into the pan where it was baked. Then pour the cottage cheese-sour cream filling over the cake and put it all into the refrigerator.
- 6
Step 6
Part of the whipped strawberries should be reheated again; break the chocolate into the berry purée. Wait until it melts completely, then thoroughly mix the ingredients.
- 7
Step 7
Take the cooled cake base out of the refrigerator and place another cake layer into it.
- 8
Step 8
Pour the strawberry-chocolate mixture over everything and refrigerate for three hours to set. After this time, the cake will be completely ready. You can decorate it as desired.