No-bake cottage cheese and jelly cake
Description
Cheese cakes are very well received by guests. They have a light texture and are not considered very high in calories. This is a great way to enjoy something sweet without much harm to your figure. Besides, there is no need to knead dough or bake layers. Happy cooking! The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
Soak the gelatin in cold water. Let it swell for 20 minutes. While the mixture is swelling, blend the cottage cheese with sugar and berries in a blender. Melt the gelatin until completely dissolved. Then mix it with the cottage cheese mixture.
- 2
Step 2
Crush the cookies into crumbs, add butter to them. Mix and place into a greased mold.
- 3
Step 3
Pour the curd mixture over the biscuit layer. Decorate the cake with berries on top. Cover with a layer of prepared jelly, diluted according to the instructions. Refrigerate the cake for a couple of hours.
- 4
Step 4
The cake is ready to serve! Enjoy with tea or coffee. All your guests will love this treat.