Cottage Cheese and Jelly Cake
Description
Homemade baked goods for tea. I'd like to offer you a simple recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Soak half of the gelatin in water according to the instructions on the package. Instant jelly can be poured with a glass of hot water, then add some cold water.
- 2
Step 2
2. Mix thoroughly and let it sit for 5-10 minutes. Meanwhile, beat the cottage cheese with sugar (you can make the dessert without sugar, for example), and separately whip the cream.
- 3
Step 3
3. Combine the jelly with the cottage cheese and cream, gently mix and transfer to a mold with removable sides. Refrigerate for about an hour.
- 4
Step 4
4. After that, you can optionally garnish the cake with fresh berries.
- 5
Step 5
5. Dilute the second half of the jelly with water.
- 6
Step 6
6. Carefully pour into the mold and refrigerate until completely set.
- 7
Step 7
7. Once the cake has set well, carefully remove the sides, cut into portion pieces, and it's ready to taste.