Cottage cheese and yogurt cake
Description
This recipe won't take much time. What can I say about this recipe for cottage cheese and yogurt cake? Only that it turns out incredibly delicious. Just look at this cake—doesn't the picture alone make you want to prepare and eat it right away? Personally, I can easily eat 2-3 pieces of this amazing cake in one go, especially since another advantage is that it's quite low-calorie and light, so your figure won't suffer after enjoying this dessert. Plus, it's very easy to make, so you won't spend much time or effort. The only thing you'll need is patience, because it'll be so hard to resist diving into this deliciousness right away. Well then, let's get started! My photo recipe for cottage cheese and yogurt cake will help you prepare it quickly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We break the eggs into a deep bowl and beat them until a thick foam forms. Add 4 tablespoons of sugar and continue beating until the sugar dissolves completely. Now add the sifted flour and gently fold it in with a spatula using folding motions. Line a baking pan with a diameter of 23-24 cm with parchment paper and pour in the prepared mixture, smoothing it out. Place in a preheated oven at 180 degrees and bake for 15 minutes. Then remove the biscuit and let it cool completely.
- 2
Step 2
Wash the currants, set aside a few berries for garnish, and mash the rest into a puree, then strain through a sieve. Add 50 grams of sugar and mix well.
- 3
Step 3
Soak the gelatin in a small amount of water. Pour the cream into a saucepan and place over heat, add the softened gelatin and heat until the granules are completely dissolved, stirring constantly.
- 4
Step 4
Mix the yogurt with the cottage cheese, add 200 grams of sugar, and beat until smooth. Now pour 2/3 of the gelatin with cream into the cottage cheese-yogurt mixture, and 1/3 into the mashed berries, stirring well.
- 5
Step 5
Now we need to line the sides of the pan containing the biscuit with parchment paper. Next, spread the cottage cheese and yogurt mixture over the biscuit (reserve a couple of spoons for decoration), and place it in the refrigerator until it sets. Then, top with a slightly chilled berry mixture.
- 6
Step 6
And create a beautiful marbled pattern with the remaining mixture of yogurt and cottage cheese.
- 7
Step 7
Place our cake in the refrigerator until all layers are completely set. It's best to leave it there overnight. Then you can finally start tasting. Enjoy your meal, everyone!