Cottage cheese and yogurt cream
Description
The dish is prepared without unnecessary complications. My favorite creams for pastries and desserts are curd-based ones. They are delicate and easily pair with many types of dough. They go well with both fresh berries and tangy fruits. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Pour water over the gelatin and let it swell for 40 minutes.
- 2
Step 2
In a bowl, combine vanilla, cottage cheese, powdered sugar, and yogurt. Beat the mixture with a mixer.
- 3
Step 3
Once the gelatin has swollen, place it over heat and warm until completely dissolved, stirring constantly. Then cool the mixture.
- 4
Step 4
Mix the gelatin mixture with the cottage cheese using a mixer. Grate the chocolate, add it to the mixture, and mix well.
- 5
Step 5
Apply the ready-made cream to the biscuit and leave it in the refrigerator for a couple of hours to set.