Cottage cheese and blueberry cream
Description
The recipe won't take much time. A quick and very delicious cream that can be made using different berries. Before starting, rub the cottage cheese through a cheesecloth or sieve, then beat it with sugar, berries, and gelatin. Place the cottage cheese-blueberry cream in the refrigerator for an hour, after which it's ready to use. Serve chilled.
Instructions
- 1
Step 1
1. An amazing and very delicious cream, usually prepared for sponge cakes or no-bake desserts. Instead of blueberries, you can use any berries (preferably brightly colored to give the cream an attractive appearance). Place the blueberries in a bowl and start beating, gradually adding sugar.
- 2
Step 2
2. Sift the cottage cheese through a sieve or cheesecloth. I usually use homemade cottage cheese—it's grainier and coarser—or sometimes I make it myself.
- 3
Step 3
3. Gradually add the berries to the cottage cheese. Usually, 500 g of cottage cheese requires 0.5 cup of blueberries, but if you prefer a beautiful, rich cream color, you can add a full cup of berries.
- 4
Step 4
4. While the cream is being whipped, soak one teaspoon of gelatin in hot water and let it swell. Gradually pour in the gelatin and continue whipping. Then, place the cottage cheese-blueberry cream into the refrigerator until completely set. This usually takes less than an hour.