Cottage Cheese and Banana Cake
Description
Delicious baked treat for the whole family. A cottage cheese-banana cake is a perfect choice for a small family celebration or just a Sunday tea time. It is sure to please everyone in your family. The cottage cheese-banana cake has a delicate, light texture, but it is quite high in calories. If you prefer lower-calorie desserts, use low-fat cottage cheese and yogurt. The baked cake is ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the dough, mix the eggs, flour, melted butter, cocoa, and baking powder until smooth. Bake the cake (15-20 minutes at 200 degrees), let it cool completely, then remove the center, leaving the edges intact. Crumble the removed portion into small pieces.
- 2
Step 2
2. Dissolve the pre-soaked gelatin by heating it over low heat, stirring constantly. Mix the cottage cheese and yogurt with sugar, then gradually add the gelatin while continuously stirring. Beat until smooth. Return the cake base to the bottom of the pan in which it was baked. Layer sliced bananas, pieces of cake, and cream on top, alternating them. Repeat the layers 2-3 times.
- 3
Step 3
3. Place the cake pan in the refrigerator for at least 3-4 hours (I left it overnight) to chill thoroughly. Then transfer the cake onto a serving plate, removing it from the mold. The cottage cheese-banana cake is ready!