Cottage cheese and banana mousse
Description
The dish is prepared without unnecessary complications. 1. First, peel the banana and cut it into 4–6 pieces. 2. Squeeze juice from half a lemon and sprinkle it over the banana. 3. Place the cottage cheese into a blender and blend briefly. If desired, you can also pass it through a sieve. Add sugar or powdered sugar. When preparing banana-cottage cheese mousse, you can omit sugar entirely to reduce its calorie content. Sweet-toothed people may add sugar to taste. 4. Blend the banana in a blender until smooth, then mix it with the cottage cheese. 5. Pour the cream into a small bowl and whip until stiff peaks form. 6. Add the cottage cheese and banana mixture to the cream. Blend again thoroughly until smooth and uniform. 7. If desired, you can add a small amount of gelatin dissolved in water or yogurt to the banana-cottage cheese mousse at home, to make its texture denser. 8. Serve the ready mousse with chocolate chips or dried bananas. This is a delicious and very healthy dessert that is definitely worth trying. The finished dessert can be served immediately.