Cottage cheese and banana cream
Description
The dish is prepared without unnecessary complications. If you want to use this cream for baking, you can add a tablespoon of brandy or rum. This will give the dessert interesting flavor notes and enrich its aroma. Enjoy cooking! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Peel the banana and slice it. Put it in the blender and add a little coconut flakes.
- 2
Step 2
Add the cottage cheese, honey, and Greek yogurt to the blender as well. Usually, if I'm preparing this cream as a separate dessert, I blend the mixture in the blender just enough to leave small cottage cheese granules, banana pieces, and coconut flakes. If I'm making the cream for a cake, I blend everything into a smooth consistency.
- 3
Step 3
Place the finished mixture in the refrigerator for 20 minutes. After that, the cream can be served in portions or used as a filling for baked goods.
- 4
Step 4
For individual servings, use small-volume glass dessert cups. Decorate the dish with fruit pieces, grated chocolate, poppy seeds, mint, etc. The dessert can be enjoyed with coffee, tea, or juices.