Cottage cheese and banana muffins
Description
Homemade baked goods for tea. Look, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the egg with sugar, add vanilla sugar, cottage cheese, and softened butter. Mix until smooth.
- 2
Step 2
2. Peel the bananas and mash them with a fork or using a blender until smooth. It's best to use ripe, soft bananas.
- 3
Step 3
3. Mix the flour with the baking powder and add to the cottage cheese mixture. Knead until smooth and uniform.
- 4
Step 4
4. Now add the chocolate and mix. If you can't find chocolate chips, you can chop or grate a regular chocolate bar coarsely.
- 5
Step 5
5. Place the dough into prepared paper liners set in a muffin pan. If you have a silicone pan, you can skip using paper liners.
- 6
Step 6
6. Bake in a preheated oven at 160–170°C for about 35–40 minutes. The cottage cheese and banana muffins are ready!