Cottage cheese and banana muffins with kiwi
Description
: To make cottage cheese and banana muffins with kiwi, you will need a mixer. Beat the eggs with sugar into a thick foam. In a separate bowl, mix the cottage cheese and softened butter. Add the cottage cheese-butter mixture to the beaten eggs. Mix thoroughly with the mixer. Add vanilla and baking powder, then mix again. Gradually add flour and mix well with the mixer until the dough is smooth. Peel the banana and kiwi, cut them into small cubes, and add to the mixture. Preheat the oven to 190°C. Grease the muffin molds with vegetable oil and line them with parchment paper. Fill the molds with batter and bake for about 30–35 minutes. The finished muffins will have a dark brown color. Check for doneness with a toothpick or fork. Serve the muffins cooled. For extra flavor and decoration, sprinkle with coconut flakes, powdered sugar, or chocolate glaze. Serve cooled or slightly warm.