Cottage cheese and banana souffle
Description
The recipe won't take much time. To prepare cottage cheese-banana soufflé, blend cottage cheese and banana into a soft, smooth mixture together with egg and sugar. Lightly dust the molds with flour so the soufflé easily releases after baking. Baking takes only 20–30 minutes. When serving, you can garnish the soufflé with powdered sugar, jam, fruits, chocolate chips, or cinnamon to taste. Serve with tea or coffee.
Instructions
- 1
Step 1
Mash the cottage cheese and banana together in a bowl. You can even use a spoon—just crush the banana pieces and cottage cheese lumps with the utensil, then mix thoroughly.
- 2
Step 2
Whisk the egg with sugar until smooth.
- 3
Step 3
Mix the egg with sugar into the cottage cheese and banana mixture.
- 4
Step 4
Preheat the oven to 180 degrees Celsius. Grease the molds and lightly dust them with flour—this will prevent the soufflé from sticking. Fill them with the soufflé mixture and bake for 20–30 minutes.
- 5
Step 5
Let the prepared soufflé cool, run a knife along the edges of the mold, and invert it onto a plate. Serve the dessert with powdered sugar and fruits.