Cottage cheese and banana cookies
Description
Perfectly pairs with tea and coffee. This is an incredibly simple and accessible recipe for cottage cheese and banana cookies. The ingredients include no eggs, sugar, or any other additives. If desired, you can add sweetener and flavorings such as vanilla, cinnamon, or citrus zest. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Here is the basic set of ingredients needed to recreate this simple cottage cheese and banana cookie recipe in your own kitchen. You can optionally enhance it not only with honey or sugar, but with dried fruits as well.
- 2
Step 2
2. Peel the banana and place it in a deep bowl. It's best to use a soft, well-ripened banana, as it will be easier to mash. Mash with a fork or potato masher. Add the cottage cheese.
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Step 3
3. Mix and gradually add flour in small portions. The main thing is not to overdo it. The mixture should be easy to shape.
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Step 4
4. Lightly grease the baking sheet with oil or line it with parchment paper. Shape small balls. For a crispier crust, roll the cottage cheese-banana cookies in breadcrumbs (such as crushed crackers or cereal flakes). Place them on the baking sheet and bake in a preheated oven at 180°C for about 12 minutes.
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Step 5
5. Then carefully flip and brown for another 10 minutes on the other side. This wonderful cookie is what you'll end up with—a perfect dessert for both children and adults to enjoy with tea.