Cottage Cheese and Orange Cake
Description
Delicious baked goods for the whole family. Any leftover cottage cheese will work for this cake; its fat content and consistency do not matter. It is worth noting that the cake turns out large and filling. Therefore, if you have a small family, reduce the amount of ingredients. The cake’s texture will be moist; this is normal for cottage cheese pastries with fruit content. The baking is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix the cottage cheese with milk and blend with an immersion blender.
- 3
Step 3
In a separate bowl, combine the eggs and sugar.
- 4
Step 4
Whip until fluffy.
- 5
Step 5
Melt the butter and let it cool.
- 6
Step 6
Add beaten eggs and melted butter to the curd mixture, then beat the mixture again.
- 7
Step 7
Remove the zest from the orange. Peel it. Remove the membranes from the flesh.
- 8
Step 8
Blend the zest and pulp in a blender.
- 9
Step 9
Add the chopped orange to the cottage cheese and egg mixture. Stir.
- 10
Step 10
Add flour.
- 11
Step 11
Mix with a mixer until smooth.
- 12
Step 12
Grease the baking pan with oil and pour in the batter. Place it in an oven preheated to 170 degrees for 50–55 minutes.
- 13
Step 13
Let the finished cake cool completely in the pan.
- 14
Step 14
Before serving, dust the cake with powdered sugar and cut it into individual portions.