
Cheese pancakes with apples
Description
Delicious baked treat for the whole family. These cottage cheese pancakes with apples are always a hit at home—whether it's a weekday breakfast or a romantic dinner for two. Since we'll be baking these pancakes instead of frying them, they turn out incredibly tender, almost diet-friendly, with a delicious crust and an absolutely incredible aroma. Trust me, once you've tried them, you'll love treating yourself and your loved ones to this tasty yet affordable dessert! I hope you enjoy this recipe for cottage cheese pancakes with apples just as much!
Instructions
- 1
Step 1

1. Add eggs to the cottage cheese and mix well.
- 2
Step 2

2. Now add the sugar and sifted flour.
- 3
Step 3

3. Knead the dough well so that it does not spread and becomes uniform.
- 4
Step 4

4. Slice the apples into rounds, remove the core with seeds, and sprinkle each round with cinnamon on both sides.
- 5
Step 5

5. Form a small patty from the cottage cheese dough and place an apple slice on top.
- 6
Step 6

6. Cover the apple with another small flatbread, sealing the edges.
- 7
Step 7

7. To prevent the cheese pancakes from sticking to the baking sheet, coat them with flour on all sides, then bake in a preheated oven for 20 minutes.