Cottage cheese pancakes with semolina
Description
Homemade pastries for tea. As you can see, the recipe for cottage cheese pancakes with semolina is incredibly simple—so easy that even a child can handle it! We use semolina instead of flour to make the pancakes especially tender. And if you add raisins and vanilla sugar, believe me, even your friend on a diet won't be able to resist this delicious dish! So give it a try—now you know an easy recipe for cottage cheese pancakes with semolina. Happy cooking and bon appétit! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Use dry, low-fat cottage cheese and a smaller egg.
- 2
Step 2
2. Place the cottage cheese in a bowl, add the egg, and mash with a fork until smooth.
- 3
Step 3
3. Now add the semolina, sugar, and a tiny pinch of salt. Mix thoroughly.
- 4
Step 4
4. Shape the cheese pancakes, dip them in flour on both sides, and fry in vegetable oil.
- 5
Step 5
5. No need to fry for long—just flip them as soon as they are slightly browned on one side. Enjoy!