Blueberry cottage cheese pancakes
Description
Delicious baked treat for the whole family. Blueberry cheese pancakes — a delightful dish that pleases both the stomach and the eye. The combination of blueberries and cottage cheese is simply perfect. I especially love this simple recipe for cheese pancakes with blueberries because of their slightly tangy flavor. Try making them and share your feedback!
Instructions
- 1
Step 1
1. Prepare the dough. By the way, take the butter out of the refrigerator in advance so it becomes soft. In one bowl, mix all dry ingredients—flour, sugar, baking powder with baking soda, and salt. In another bowl, beat the egg yolks with cream, add the cottage cheese, rub until smooth, then add the butter, vanilla, lemon juice, and zest. Mix well. Then combine all ingredients in one bowl and stir. Beat the egg whites and fold them into the dough. Rinse the blueberries (or thaw if frozen) and dry them.
- 2
Step 2
2. Heat a skillet over high heat, grease it with vegetable or butter, and place 3-4 cheese pancakes on it. Use about two tablespoons of batter per pancake, spreading the batter on the skillet to shape the pancakes. Place 5-7 blueberries on top of each pancake and cook until bubbles appear on the surface.
- 3
Step 3
3. Flip to the other side and fry until the bottom turns golden-brown.
- 4
Step 4
4. Serve the cottage cheese pancakes with blueberries, sour cream, jam, or condensed milk.