Cottage cheese pancakes on a skillet
Description
Homemade pastries for tea. This recipe for frying cheese pancakes on a skillet appealed to me at first because of its simplicity and speed. The ingredients are basic, and the preparation is extremely easy and quick. To ensure your cheese pancakes hold well and don't fall apart, use fatty homemade cottage cheese without whey. When shaping the pancakes, either chill the mixture beforehand or moisten your hands with cold water and shape them with wet hands. With these little tips, you have nothing to worry about, and you'll surely enjoy this classic skillet cheese pancake recipe in your own kitchen.
Instructions
- 1
Step 1
1. In a separate bowl, mix the cottage cheese, sugar, and egg until smooth.
- 2
Step 2
2. Add half a cup of flour and stir the mixture with a spoon.
- 3
Step 3
3. The dough should be soft but thick enough.
- 4
Step 4
4. We will need the remaining flour to coat the cheese pancakes. Shape into a patty and roll it in the flour.
- 5
Step 5
5. Heat vegetable oil in a skillet and fry each cheese pancake on both sides.
- 6
Step 6
6. When the crust turns golden brown, it's ready to be removed from the pan and served!