Cheese pancakes steamed
Description
Perfectly pairs with tea and coffee. Cheesecakes can be fried, baked, or steamed. Moreover, they can be prepared with various fillings, allowing you to enjoy different flavors each time. Serve cooled or slightly warm.
Instructions
- 1
Step 1
How to make delicious and incredibly tender steamed cheese pancakes—read all about it in our recipe. 1. Mix the following ingredients: cottage cheese, vanilla sugar, sugar, salt, and egg.
- 2
Step 2
2. Pour the semolina onto a cutting board, take a tablespoon of the resulting mixture and roll it in the prepared semolina. Roll out a flatcake and place our berries onto it.
- 3
Step 3
3. Seal the edges in the center and roll the resulting cheese mass into a ball.
- 4
Step 4
4. Dip the prepared cheese pancakes into vegetable oil and place them into a steamer or dumpling cooker. Steam for 20-25 minutes.
- 5
Step 5
5. Fresh and fragrant cottage cheese pancakes are ready! You can top them with sour cream or jam.