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Cottage cheese pancakes
Baked goods

Cottage cheese pancakes

35 min4 serv.21 февр. 2026 г.

Description

You can use either homemade or store-bought cottage cheese for cooking. Cottage cheese pancakes can be baked in the oven, but a more popular option is to fry them in vegetable oil on a hot skillet. Serve cottage cheese pancakes with sour cream, honey, jam, syrup, or on their own, either cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the cottage cheese into a bowl or mixer bowl, add the chicken eggs, ¾ cup of flour, sugar, and salt.

  2. 2

    Step 2

    Step 2

    2. Mix all ingredients thoroughly to obtain a homogeneous mixture.

  3. 3

    Step 3

    Step 3

    3. Mix the baking soda with vinegar, then pour the resulting fizzing mixture into the cottage cheese dough.

  4. 4

    Step 4

    Step 4

    4. Rinse the raisins, dry them, and add to the other ingredients.

  5. 5

    Step 5

    Step 5

    5. Thoroughly mix all the contents of the bowl.

  6. 6

    Step 6

    Step 6

    6. Put the remaining flour into a bowl, take a small amount of dough (using a spoon) and place it into the flour.

  7. 7

    Step 7

    Step 7

    7. Manually coat each cheese pancake on both sides with flour, shaping it.

  8. 8

    Step 8

    Step 8

    8. Heat a pan with vegetable oil, then place the cheese pancakes in it. Fry each one on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    9. Place the cheese pancakes on a plate, garnish with powdered sugar, raspberries, and serve with sour cream.