Cottage cheese casserole in a multicooker
Description
Perfectly pairs with tea and coffee. Serve the cheesecake only when completely cooled, with various fruit sauces, jams, preserves, or condensed milk. The cheesecake will be an excellent alternative to cottage cheese pancakes, especially for children's or dietary meals. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients according to the list. Use flour only if the cottage cheese is moist. It will not be needed for sweet mass or dry cottage cheese.
- 2
Step 2
Measure 500 grams of cottage cheese. If the cottage cheese is lumpy, press it through a fine grater or mash it with a fork.
- 3
Step 3
Add eggs, sugar, semolina, and sour cream. Mix and let stand for 10 minutes.
- 4
Step 4
Then add flour, baking powder, orange zest, vanilla sugar, and ground ginger. Mix thoroughly until smooth.
- 5
Step 5
Grease the multicooker bowl with any cooking fat or oil. Pour in the cottage cheese dough and spread it evenly. Place the bowl into the multicooker, select the "Baking" mode, set the time to 50 minutes, and start!
- 6
Step 6
The cottage cheese casserole is ready. It never gets a golden crust in a multicooker, so don't be alarmed.
- 7
Step 7
Flip it over so the attractive side is facing up. Let it cool completely. The cottage cheese pie is ready!