Cottage cheese bake with whipped cream and vanilla
Description
Homemade baked goods for tea. Cottage cheese cake with whipped cream and vanilla is one of my favorite pies that I bake at home. The recipe wins me over for two reasons. The first is, of course, the inimitable, incomparable taste of a properly made cottage cheese cake. The second reason is how simple and accessible all the ingredients are. No fancy ingredients—only things everyone has known since childhood. The pie goes wonderfully with tea or coffee, and both children and adults love it. In short, it’s a pie worth making :) Good luck with baking. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Place the flour, butter, and sugar in a bowl.
- 2
Step 2
Rub into crumbs with your hands.
- 3
Step 3
Add one egg.
- 4
Step 4
We begin kneading the dough quickly by hand.
- 5
Step 5
The dough should look roughly like this.
- 6
Step 6
Carefully roll out the dough over the bottom of the baking pan.
- 7
Step 7
Bake the dough for 10 minutes at 200 degrees. Then remove and let cool.
- 8
Step 8
Now prepare the filling. First, whip the cream until it reaches a creamy consistency.
- 9
Step 9
In another bowl, beat the cottage cheese with a whisk or blender.
- 10
Step 10
Again, in yet another bowl, beat 3 eggs with confectioners’ sugar until thick foam forms.
- 11
Step 11
Combine and lightly whisk the egg mixture, whipped cream, cottage cheese, and ground vanilla.
- 12
Step 12
Next—purely technique. Pour the cottage cheese mixture onto the crust. Wrap the pan with the crust in foil and place it in a deep roasting pan.
- 13
Step 13
Put the baking tray in the oven. Pour warm water into the tray so that it halfway covers the mold with the cottage cheese casserole. Bake the cottage cheese casserole for about 35 minutes at 170 degrees.
- 14
Step 14
Cool the finished cottage cheese bake, decorate, and serve.